Our spring/summer menu commenced Tuesday October 4. You can view or download the menu from the bottom of this page.

The Glenferrie Hotel is renowned for providing the best food of any hotel in Hawthorn. Open for lunch and dinner 7 days per week and seating 300 people, we specialize in accommodating large groups.

Head chef, Andrew McIntosh has been at he helm since 2001 and his commitment to service and quality is what makes dining at the Glenferrie such a pleasure.

As well as your typical pub favourites and extensive specials board, our ornate Victorian bar features 12 beers and cider on tap as well as a guest beer tap rotating on a regular basis. Our extensive wine list has an impressive selection of Australian and NZ wines, many by the glass.

Please contact us to make a booking. Don't forget our lunch specials that are available Monday to Friday.